“I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.”
READY IN:
20mins
YIELD:
22 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°.
  2. Place all peanut butter, Splenda and egg in a mixing bowl.
  3. Mix well.
  4. Scoop out by teaspoon fulls and form 1/2- inch balls.
  5. Place on cookie sheet and bake for 8-10 minutes.
  6. Unwrap kisses while cookies are baking.
  7. While warm place Carb Alternatives Hershey Kiss on top.

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