Low-Carb Leek Soup
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“This is a great recipe for those looking for an Atkins Phase 1 recipe, or for people looking to cut down on carbs. Easy to make and delicious!”
Low-Carb Leek Soup
0 recipe photos
READY IN:50mins |
SERVES:5 |
YIELD:5 bowls |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 tablespoons butter
- 1 large leek, green and white, thinly sliced
- 1⁄2 onion
- 1 tablespoon garlic, minced
- 3 cups water
- 1 bouillon cube
- 1⁄2 cup whipping cream
- 1⁄3 cup shredded cheddar cheese
optional
- salt
- pepper
- fresh herb
Directions
- Melt butter in a heavy saucepan.
- Sautee leeks, onion and garlic until soft (approximately 5 minutes).
- Add water, herbs (if desired) and bouillon.
- Simmer on low for 30-40 minutes.
- Puree with immersion blender or blender.
- Mix in whipping cream, cheese, and salt and pepper (if desired).
- Stir until melted.
- Serve.
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Low-Carb Leek Soup