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Low Carb Lemon "cheesecake" Bars

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“A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the boiling water into the box of jello, mixing for about 2 minute.
  2. Add the cream cheese and lemon juice.
  3. Mix until all lumps have disappeared.
  4. Pour into an 8" square pan and chill until set.
  5. Cut into 8 squares.

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