“Karen's Gourmet Low-Carb Recipes By Karen Barnaby "This can be spread on a plate or packed into crocks and served with cucumber slices, celery sticks and radishes. If you can find the Hungarian Lipto cheese, use it in place of the feta and cream cheese."”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth.
  2. Add the remaining ingredients and mix well.
  3. Let "cure" in fridge a couple hours.
  4. Total Calories: 1424.
  5. Fat: 143 grams.
  6. Carbs: 13 grams.
  7. Fiber: 2 grams.
  8. Protein: 29 grams.

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