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Low Carb/Low Fat Turkey Stuffed Bell Peppers (Italian Style)

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“I love stuffed peppers and was craving them on my low carb diet. I fooled around a bit and came up with these. I promise, they're so flavorful that you won't even miss the rice. Enjoy!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
  3. Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
  4. Add sauté veggie mixture to turkey mixture; mix well.
  5. Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
  6. In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
  7. Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
  8. Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.

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