Low Carb,low Fat,whole Wheat Oatmeal Cookies
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 177.44 ml Sugar Twin (regular)
- 177.44 ml Sugar Twin (brown)
- 59.14 ml I Can't Believe It's Not Butter® Spread
- 59.14 ml Egg Beaters egg substitute
- 4.92 ml vanilla
- 177.44 ml water
- 236.59 ml whole wheat flour (All natural)
- 650.62 ml whole grain oatmeal
- 2.46 ml baking soda
- 0.25 ml salt
- 236.59 ml raisins
directions
- Preheat oven to 350.
- Cream sugars,margarine(I use,"I can't believe not butter Light"),egg beaters, and vanilla in large mixing bowl.
- Add water and beat on low speed until well mixed.
- Stir in flour,baking soda, and salt.
- Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.
- Stir until blended.
- Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
- Bake between 10 and 12 minutes.
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