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Low Carb Low Sodium Breakfast Burritos

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“"I created this low carb, low salt breakfast burrito so I could grab a quick breakfast on work days. Good item to make ahead of time and put in the freezer"”
READY IN:
1hr
SERVES:
17
YIELD:
17 Burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. mix meat and spices together and refrigerate for 24 to 48 hours.
  2. cook meat and drain off fat.
  3. while meat is cooking cook eggs and egg whites together in another pan.
  4. When meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.
  5. Warm tortillas and then scoop approximately 1/2 cup of filling into tortilla and roll.
  6. The burritos can then be placed in separate baggies and frozen for future use.

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