Low Carb Macaphony and Cheese

“Spread it thin and cook it longer for better texture! This recipe is from my low carb days. I made it often. It is all natural and rich and a very good fix for a pasta craving. Cooking time includes 30 minutes for drain time.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tofu well (I let mine sit in the colander for awhile and then I squish out even more liquid with my hands).
  2. Mix all ingredients together mashing the tofu well (but leaving a few chunky pieces),.
  3. Place in a buttered casserole dish.
  4. Sprinkle with Parmesan and a little paprika.
  5. Bake at 350°F for 45 minutes.
  6. The top should be golden brown (its the crispy brown parts that really give it the flavor).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: