Low Carb Mashed Potatoes
"Not quite mashed potatoes but pretty close ... especially with the addition of the chives."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 large russet potato
- 4 cups cauliflower
- 1⁄4 cup buttermilk
- 1 large egg
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chopped fresh chives
directions
- Peel potato and cut in 1/2 inch cubes.
- Add potato and cauliflower florets to saucepan.
- Cover potato and cauliflower with water and bring to a boil.
- Reduce to a simmer and cook until tender, about 15 minutes.
- Drain.
- Return pot to stove to remove excess water.
- Add buttermilk to the pan and mash/puree until smooth.
- Beat egg and slowly add to mixture, mixing constantly.
- Let the mixture sit with the lid on to make sure the egg cooks.
- Salt and pepper to taste.
- Sprinkle chives over the potatoes.
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RECIPE SUBMITTED BY
Winnipeg Lou
Canada
I've been cooking for over 40 years. I love back-to-basics home cooking.
