Low Carb Meat Loaf

"I modified my meatloaf recipe to meet our low-carb diet."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 pan
Serves:
5-8
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ingredients

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directions

  • Peel carrots and onions. Put in food processor until finely shredded. Add garlic. Saute in olive oil until soft. Cool.
  • Put meat, eggs, milk, ketchup, salt and pepper in food processor and combine. Add cooled vegies and combine.
  • Pat into 8 x 8 pan. Top with bacon. Cook in 400 degree oven for 45 minutes to 1 1/2 hours depending upon thickness. Meatloaf will shrink away from edges. If bacon hasn't cooked, convection or broil until done.
  • Put on a rack under a pan and blot with paper towels to remove all possible fat. Let rest for 15 minutes.
  • Serve plain, with ketchup, or A-1.

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