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Low Carb Meatcake (Meatloaf)

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“I'm doing the low carb thing right now and came up with this recipe using ideas from other recipes I've seen on here.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 very large meatcake!
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all meatloaf ingredients together in large bowl.
  2. Spray a 9 x 13 pan with cooking spray.
  3. Mold the meat mixture into a loaf in the pan.
  4. Make the sauce mixture by whisking the ingredients together and pour over top of the loaf.
  5. Bake in 350 oven for 1 hour and 15 minutes.
  6. Cool 15-20 minutes before slicing.

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