Low Carb Meatloaf

"Goes great with mashed cauliflower."
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
8
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ingredients

  • 2 2 lbs ground veal (or a mixture) or 2 lbs ground turkey (or a mixture)
  • 2 eggs, lightly beaten
  • 1 cup crushed plain pork rind
  • 14 cup low-carb ketchup (I use Heinz One Carb)
  • 2 tablespoons dried onion flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 12 teaspoon pepper
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directions

  • Preheat oven to 375°F.
  • Mix together ingredients thoroughly.
  • Shape into a loaf and place in a greased loaf pan.
  • Bake for 60 minutes, then remove from oven and drain any fat.
  • Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
  • Bake 15 minutes more.
  • Allow to sit for 15 minutes before slicing and serving.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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