Low Carb Mexican Chicken

“Taken from The Everyday Low-Carb Slow Cooker Cookbook”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add first eleven ingredients (tomato paste through bell peppers) to the slow cooker crock and mix well.
  2. Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir.
  3. Cover and cook on LOW for 8 hours. Before serving, stir thoroughly. Serve with cheddar cheese and sour cream, if desired.

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