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Low Carb Mexican "rice"

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“grated cauliflower with salsa induction friendly *http://www.genaw.com/lowcarb/mexican_rice.html”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large skillet, with a lid, sauté the onion in butter and/or oil until tender.
  2. Stir in grated cauliflower, then remaining ingredients.
  3. Mix well. Cover and simmer 10-12 minutes until the cauliflower is tender, but not mushy, stirring occasionally.
  4. Per Serving: 56 Calories; 4g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs.

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