Low Carb Mexican Stir Fry
"Like a fajita only with ground beef and without the wrap. I didn't have sour cream so I melted in cream cheese at the end and it was great!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 5⁄8 lbs extra lean ground beef
- 3 3⁄8 cups frozen bell peppers, strips
- garlic powder
- onion powder
- cumin
directions
- Saute ground beef over medium high heat until browned.
- Add pepper strips and seasoning. Cook until pepper strips are tender yet crispy.
- drain.
- top with 1/4 cup salsa, 1/4 cup shredded cheese, and 1 oz cream cheese.
- melt all together.
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RECIPE SUBMITTED BY
Hi!! My name is Peggy and I am currently residing in Wood River, IL. My husband and I are just starting our lives together, and just bought our first house together! I love to be Susie Homemaker when I have time. My favorite part is making irresistable meal combinations that perfectly balances the meat, starch, and veggie. I should upgrade to premium so I can post some!!
Other than that, I am an IT by profession, working on computer networks, software, user support, etc.
I'm also in college getting my Bachelor's and Master's in the same field.
One last thing, I LOVE my kitty cats! I have three: Milo, Buss, and Wurly, and they are the best kitties in the world!
I hope you enjoy my recipes and I always enjoy reviews and pictures! Hopefully more recipes (and menus!) coming soon!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
