STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A low carb option for your pizza cravings. I found and this recipe online but tweaked it a bit to accomodate those in Phase 3 of Dr. Simeon's protocol. Great for those who aren't dieting as well.”
READY IN:
28mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Mix sauce in a small bowl by combining tomato paste, salt, oregano, sugar or Splenda, and enough water to make a sauce consistency. Arrange Canadian bacon on baking sheets, spread about two teaspoons of sauce on top of each slice of Canadian bacon, top with mozzarella. Next, lay two to three slices of pepperoni on top (or you may chop the pepperoni into chunks). Bake for 8 to 10 minutes or until cheese is bubbly and slightly browned.
  2. Notes: Using Stevia rather than sugar will add to the low-carb aspect of these treats.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: