Low Carb Mock Cinnabon

“I modified another recipe to come up with this one.”
READY IN:
30mins
YIELD:
2 cinnabons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Spray two ramekins with cooking spray.
  2. Spoon the cottage cheese into a small bowl, add the liquid sugar & cinnamon. Using the back of a spoon mash the cheese chunks until almost smooth.
  3. Stir in the egg, baking powder, & cream then add the chopped pecans. Pour the mixture into the ramekins then place them on a baking sheet. (So they don't spill.).
  4. Bake for 25 minutes or until the middle is done. Cool slightly before eating.
  5. Note: The liquid sugar substitute is 1 drop per serving. If using the one that is 2 drops per serving cut the amount in half.

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