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Low Carb Mock Danish for Breakfast, Atkins Recipe

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“Delicious easy LOW CARB breakfast danish or dessert! Taste just like a cheese danish! 1-3 carbs”
READY IN:
3mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
  2. Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!

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