Low Carb Mock French Toast

Name: Low Carb Mock French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 1/2 ounces unflavored pork rinds (mild flavor, like Bacon-ettes); 2 eggs; 1/4 cup heavy cream; 1 1/2 teaspoons Splenda sugar substitute; 1/2 teaspoon cinnamon; 1/2 teaspoon eggnog (optional) or 1/2 teaspoon vanilla extract (optional)

Submitted by Mercy

"If you don't tell someone who eats them, they will never have a clue that these little french toast pancakes are made with pork rinds."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 1

ingredients

1 ¹⁄₂ ounces unflavored pork rinds (mild flavor, like Bacon-ettes)
2 eggs
¹⁄₄ cup heavy cream
1 ¹⁄₂ teaspoons Splenda sugar substitute
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon eggnog (optional) or 1/2 teaspoon vanilla extract (optional)

directions

Crush the pork rinds up until they resemble fine bread crumbs (use your food processor if you like - or put them in a Ziploc bag - air removed - and roll them with a rolling pin) then set aside.
Beat eggs well and then mix with remaining ingredients and beat again.
Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes (do not skimp on the resting time).
Mixture will thicken to a "gloppy" phase during this time.
Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides.
Serve with your favorite low-carb maple syrup (DaVinci, Keto, Atkins, Howards, etc, etc).

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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