“This recipe is Courtesy of Ran's Low-carb Cook's Nook Chat on AOL.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet.
  2. Add mushrooms; sprinkle with bake mix, toss mushrroms to distribute flour.
  3. Saute over medium heat stirring occasionally for 8 to 10 minutes.
  4. Add Soy Sauce and slowly stir in cream.
  5. Cook and stir until mixture bubbles and thickens.
  6. Season to Taste with Salt and Pepper.
  7. Serve over baked chicken (your choice) Thighs are good!

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