Low Carb New York Cheesecake

"A great treat for people on low carb diets. I combined the best of two recipes for this simple dessert that i can eat and still drop the pounds."
 
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Ready In:
20mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Mix water, gelatin and 1 1/2 cups Splenda and warm on stove. (you may want to add 2 cups of Splenda instead of 1 1/2).
  • Add ingredients for Option 1 or 2 here also.
  • Let cool.
  • Melt butter.
  • Crush Pretzels and mix with butter and 3 tbso Splenda. (You can substitute 1 cup chopped pecans for the pretzels; this will improve taste and lower the carbs).
  • Press into bottom of 9-inch spring form pan.
  • Bake@ 350 for 8 minutes.
  • In large mixing bowl combine cream cheese, sour cream, vanilla, and almond.
  • Blend in gelatin mixture.
  • Pour into spring form with crust.
  • Place in refrigerator and cool 4 to 5 hours.
  • Optional ingredients:

  • Option 1: Replace unflavored gelatin with sugar free jello any flavor and reduce Splenda by 1/2 cup.
  • Option 2: Add 1/4 cup cocoa with additional 1/2 cup Splenda.

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Reviews

  1. I made this without the crust and it was a delicious no bake cheesecake. I also used low fat cream cheese and sour cream too. I mixed splenda with blueberries and topped it. Woweeee, best dessert I've had since watching my carbs. I think next time I'll put the mixture in individual custard cups for ease of serving.
     
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RECIPE SUBMITTED BY

I am a firefighter for Mineral Wells, Texas. I enjoy cooking for myself and friends. I love cookbooks from schools and communities around the country.
 
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