Low Carb No Bake Cheesecake

“Only 4 carbs per 1/2 cup serving, and it tastes so good.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
  2. Beat the cream cheese with the vanilla.
  3. Slowly add the gelatin until well-mixed.
  4. Chill until firm.

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