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Low Carb Oatmeal Pancakes

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“Very satisfying!!”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender; blend until smooth.
  2. Spray a frypan with veggie spray; pour batter into frypan making two large cakes or 4 smaller cakes. Cook until bubbles aprear around the edges and the edges look dry; flip and cook the other side.
  3. Serve hot with margarine and lemon or syrup or jam or freeze and reheat in a toaster.

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