Low Carb Orange Spice Cookies

“Okay, I know what you're thinking, "Pork rinds? In cookies!? Yuck!" But, hey, this is low carb, baby, what am I suppose to do?”
READY IN:
27mins
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended.
  3. In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together.
  4. Stir into the pork rind mixture until well blended.
  5. Drop rounded tablespoons onto parchment lined baking sheets, 2-inches apart.
  6. Flatten with the bottom of an oiled glass.
  7. Bake for 12 minutes.
  8. Transfer the cookies to cooling racks to cool.

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