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Low Carb Oyster Casserole

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“Excellent and elegant!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
  3. Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
  4. Sprinkle with half the cracker crumbs.
  5. Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
  6. Worcestershire sauce.
  7. Add remaining crumbs, butter, and half-and-half.
  8. Sprinkle paprika over all.
  9. Bake for 40 minutes, or until bubbly and lightly browned.

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