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“A low carb pancake alternative without the expensive baking mixes.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wet ingredients (first 4) in a blender until smooth.
  2. Add dry ingredients (last 4) and pulse it until it is all combined.
  3. Pour desired amount of batter onto lightly greased skillet or griddle on medium/high heat.
  4. Cook for approximately 2 minutes.
  5. Flip and cook for an addiitional 2 minutes, or until done.

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