Low Carb Pancakes
"A low carb pancake alternative without the expensive baking mixes."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 teaspoon vanilla
- 2 tablespoons cream cheese
- 2 tablespoons cottage cheese
- 2 eggs
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 tablespoon Splenda sugar substitute
- 3 tablespoons soy flour
directions
- Mix wet ingredients (first 4) in a blender until smooth.
- Add dry ingredients (last 4) and pulse it until it is all combined.
- Pour desired amount of batter onto lightly greased skillet or griddle on medium/high heat.
- Cook for approximately 2 minutes.
- Flip and cook for an addiitional 2 minutes, or until done.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
