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“This recipe came from the 1984 World's Fair official cookbook. They are soft in the center (which I love) and contain very little flour. The cottage cheese sounds strange but it works. (And normally, I wouldn't touch the stuff.)”
READY IN:
20mins
SERVES:
6
YIELD:
24 small pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In food processor, process cottage cheese until smooth.
  2. Sift flour.
  3. Add remaining ingredients and beat until well blended.

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