Low Carb Pancakes

"From Blaines low carb fitv I think they are great"
 
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Ready In:
9mins
Ingredients:
9
Yields:
3 pancakes
Serves:
6
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ingredients

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directions

  • Pancake Preparation:(approximately 2.5 net carbs per pancake).
  • Beat oil, eggs, vanilla extract and half and half in a large bowl with a wire whip. Sift in dry ingredients and beat batter until smooth. Don't worry about over-mixing. Preheat large frying pan over medium-medium high heat. Spray pan liberally with canola cooking spray. Spoon a generous tablespoon of batter into pan making sure pancakes don't touch. Flip pancake when bubbles start to form on top. Cook about 2 minutes each side.

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