Low Carb Pancakes
- Ready In:
- 9mins
- Ingredients:
- 9
- Yields:
-
3 pancakes
- Serves:
- 6
ingredients
- 1 cup soy flour
- 1⁄4 cup wheat flour
- 4 teaspoons baking powder
- 2 tablespoons Splenda sugar substitute
- 1⁄4 teaspoon salt
- 3 eggs
- 1 1⁄2 cups half-and-half
- 3 tablespoons canola oil
- 1⁄2 teaspoon vanilla extract
directions
- Pancake Preparation:(approximately 2.5 net carbs per pancake).
- Beat oil, eggs, vanilla extract and half and half in a large bowl with a wire whip. Sift in dry ingredients and beat batter until smooth. Don't worry about over-mixing. Preheat large frying pan over medium-medium high heat. Spray pan liberally with canola cooking spray. Spoon a generous tablespoon of batter into pan making sure pancakes don't touch. Flip pancake when bubbles start to form on top. Cook about 2 minutes each side.
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