Low Carb Peanut Butter Cheesecake

Name: Low Carb Peanut Butter Cheesecake
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8-12 serving(s)
Ingredients: 1 (7 g) packet unflavored gelatin; 3/4 cup da vinci sugar-free vanilla syrup; 24 ounces cream cheese, softened; 1/2 cup natural-style peanut butter; 1 cup heavy cream, whipped

Submitted by KEA-CA

"From Linda's Low carb menus and Recipes site. Rich and decadent. Crustless so you may want to add a crust depending on personal preference. Cook time is chill time. Can be garnished with whipped cream and grated chocolate!"

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Ready In:: 5hrs 20mins
Ingredients:: 5
Serves:: 8-12

ingredients

1 (7 g) packet unflavored gelatin
³⁄₄ cup da vinci sugar-free vanilla syrup
24 ounces cream cheese, softened
¹⁄₂ cup natural-style peanut butter
1 cup heavy cream, whipped

directions

In a small pot, sprinkle the gelatin over 1/2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve the gelatin completely. Do not boil.
Cool to room temperature.
(You can also dissolve the gelatin in the microwave by heating it about 30 seconds or so on HIGH. Stir until completely dissolved.).
Beat the cream cheese and peanut butter until creamy.
Gradually beat in the remaining 1/4 cup syrup and the gelatin mixture; beat until fluffy.
Gently fold in the whipped cream.
Pour into a greased 9-inch pie plate. Chill until set, about 5-6 hours.
Garnish with whipped cream or Whipped Topping, if desired.
Makes 8-12 servings.
Can be frozen, but quality will suffer.

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RECIPE SUBMITTED BY

KEA-CA

I am a transplant to Canada as of 1999, orginally from south central Pennsylvania - Pennsylvania Dutch country. I teach music in a private Montessori school in Ottawa, that capital of Canada. We live outside of the city in the woods with our three dogs. That's the newest pup in the picture. She is 18 months old. http://www.recipezaar.com/members/home/230846/DCP_0357.JPG We have a lovely cottage on a lake tucked away from the big city. Give me the commute any day! I am a cookbook addict though I've bought less since Zaar has arrived on the horizon! My favorites have to be the Cook's Illustrated books - I really love the scientific aspect of food and how it all works! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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