Low Carb Peanut Butter Cookies

"I adapted this from The High Protein Low Carb Peanut Butter and Nuts Cookies recipe #966930. I didn't have 4 cups of nuts on hand and I changed it around a little. My kids love them. And since they're low in carbs and sugar its a good snack for my son who is diabetic. The orginal recipe makes small cookies but i like to use a tablespoon instead of a teaspoon because i like to use them between meals for a high protein low carb quick snack. I hope you enjoy! Let me know what you think!"
 
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photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
5
Yields:
12 cookies
Serves:
1
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ingredients

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directions

  • Preheat oven to 400 Degrees.
  • Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
  • Fold in the nuts.
  • Drop by Spoonfuls on greased cookie sheet.
  • Bake 8-10 minutes.
  • will make about 1 dozen large cookies or 2 dozen small.

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Reviews

  1. I just baked these and handed one to my 9 year old. She said "it's ok". For me who is on a low carb diet and I know these will save me for those times when I just have to have something to snack on before meals. Since I love peanut butter and nuts they hit the spot. Thanks
     
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