Low Carb Peanut Butter Cookies
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 cup creamy peanut butter
- 3⁄4 cup Splenda sugar substitute
- 3 tablespoons egg whites
- 1 teaspoon vanilla
directions
- Combine all ingredients.
- Roll into balls.
- Flatten in a criss cross shape with a fork.
- Bake @ 350 for 8-10 minutes.
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Reviews
-
Thank you! I thought these came together so easily, and they are definitely tasty. Mine came out a little bit crumbly, and the husband said he thought they were dry, so I've got to give 'em 4 stars instead of 5. But they held up in almond milk just perfectly, and they're satisfying my craving for a low-carb cookie. I'll be making them again and again!
RECIPE SUBMITTED BY
I love to cook for those who love my cooking!