“Basic no-flour peanut butter cookies using a sugar substitute.”
READY IN:
17mins
SERVES:
24
YIELD:
24 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix ingredients together in a large bowl until well-blended.
  3. Roll peanut butter mixture into Tablespoon size balls.
  4. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.

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