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Low Carb Peanut Butter Cups

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“These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer.”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
  2. Stir the half & half or cream and the peanut butter into the melted mixture.
  3. Line 10 muffin tins with cupcake papers.
  4. Place a sprinkle of nuts in bottoms of each tin.
  5. Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

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