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Low Carb Peanut Butter Fudge

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“Great low carb fudge recipe.”
READY IN:
10mins
SERVES:
20
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and peanut butter together in the microwave on HIGH for 1-2 minutes; whisk well.
  2. Whisk in the cream cheese until well blended and smooth.
  3. Whisk in the Splenda then the whey protein powder and blend well.
  4. Line a 7 x 5" baking dish with wax paper or nonstick foil.
  5. Spread the fudge mixture in the pan and chill or freeze until set.
  6. Cut into 20 squares.
  7. Store in the refrigerator or freeze.

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