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Low Carb Peanut Butter Pie

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“Allow enough time to chill overnight (if you can wait that long!)”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
  2. Mix together the peanut butter and cream cheese.
  3. Add the heavy cream and Splenda and mix thoroughly.
  4. Spoon the filling into the pie crust.
  5. Cover and chill overnight.
  6. Serve with whipped cream.

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