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Low Carb Peanut Dipping Sauce

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“Low carb version of an Asian dipping sauce to serve with Low Carb Chicken Satay”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and lightly saute green onions and ginger.
  2. Add water and soy sauce, bring to a boil.
  3. Remove from heat and stir in peanut butter until it melts.
  4. Serve warm with Low Carb Chicken Satay.

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