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Low Carb Pizza Crust

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“Pizza? On a low-carb diet? This recipe sure helps for those of us who love pizza, but hate the carbs it comes with. Make sure to top with sugar-free tomato sauce, cheese, and any other toppings you like! (my favorite: grilled chicken, bell peppers, and mushrooms) Adapted from low-carb and lovin' it on FoodTV.”
READY IN:
30mins
YIELD:
2 pizza crusts
UNITS:
Metric

Ingredients Nutrition

  • 354.88 ml soy flour
  • 3 eggs
  • 177.44 ml heavy cream
  • 78.78 ml club soda
  • 4.92 ml salt
  • 7.39 ml italian seasoning (or 1/2 teaspoon each of dried basil, oregano, and garlic powder)

Directions

  1. Preheat oven to 375.
  2. Spray two 12-inch pizza pans with non-stick cooking spray.
  3. Mix all ingredients together into a smooth, pancake-batter-like mixture.
  4. Spread the batter as thinly and evenly as possible over the two pizza pans.
  5. Bake for 12-15 minutes, or until browned and firm to the touch.
  6. Then turn oven to 400 degrees, top pizza with whatever you like, and return to oven for another 10-12 minutes.
  7. cut each pizza into 8 pieces.

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