“If you are on South Beach, this can be eaten in Phase 2. Robust in tomato flavor as well as rich and creamy. If you add the meat and/or veggies it also makes for a hearty soup. I also like it because it's so stovetop easy; done in less than 30 minutes. Serve with a tossed salad or veggie.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first 8 ingredients in a medium dutch oven; heat thoroughly.
  2. Simmer on low heat until the cream cheese is well blended.
  3. Remove from heat; serve and sprinkle with mozzarella and parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: