Low-Carb Pizza...yum
"This is my own version of pizza you can have when doing the low carb thing. It is delicious, even if your not on a diet!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 low-carb tortilla, wrap (any flavor)
- 1 small tomatoes, thinly sliced
- pepperoni (about 15 slices, enough to cover pizza)
- 2 tablespoons olive oil
- garlic salt (optional)
- 1⁄2 cup mozzarella cheese
- 1⁄2 cup fresh parmesan cheese (not in the green can!)
directions
- Put 1 tablespoon olive oil evenly on one side of tortilla, lightly sprinkle with garlic salt(to taste) and place oil side down on a pizza pan.
- Put 1 tablespoon olive oil on dry side of tortilla and lightly sprinkle with garlic salt (to taste).
- Place thinly sliced tomato in one layer across tortilla.
- Place pepperoni in one layer on top of tomatoes.
- Add mozzarella cheese.
- Add parmesan cheese.
- Place in preheated 425°F oven for 5-7 minutes until cheese is melted.
- Turn oven to broil until golden and bubbly.
- Keep a close eye on this pizza--it is very thin and can burn very quickly. Worth every bite!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is genius and has so many different topping possibilities. I can imagine it would be really delicious with some fresh tomatoes from the garden come summer time. I made it as the recipe stated but the only thing I would change next time would be less oil on the tortilla. I only used 1 tbsp and it was still plenty. I want to try it with some crumbled bacon and pineapples next time! -
great -
Oh my Gosh! I wish there were more stars to give this recipe! It really does taste like a real pizza. Oh thank you so very much! now I can have pizza again! The only thing we did different was we spread a thin layer of tomato sauce under the tomato slices. And this is the first time I've ever used real parmesan, and she is so right! Don't use the canned stuff.. This is a real winner.
-
Thank you! I am a pizza addict and never though of using a low carb tortilla for the crust. How simple is that! I can't wait to try it with sausage, red onions, mushrooms. All the good, low carb toppings.
-
You go Carrie! I do this exact same thing for pizza. I use my toaster oven on broil. I add fresh basil and a sprinkle of pizza seasoning which I buy at the health food store in bulk. This does erase the craving for a high carb pizza!
RECIPE SUBMITTED BY
Carrie A
cincinnati, oh
It's about time that I updated my profile! It's been quite a long time. I am 31 years old, born and raised here iun Cincinnati, OH. I am engaged to be married to a wonderful man. We have 3 children- minus the bun in the oven :) I have always loved to cook. I was always an overweight child, but decided it was time for a change when I turned 19. I went from 360 lbs to 145 now... well maybe 150 now, lol! Most of my recipes are a healthy spin on family faves, no one wants to eat what dosent look and taste delicious, right? Looking forward to trying more of your great recipes, and hope that you try some of mine..!
If you need any tips on weight loss, hit me up on my emai
carnett77@hotmail.com
I don't have a business or anything, just want to help others, and it keeps me motivated.
