Low Carb Poultry Dressing

"This is better the next day after it sits and soaks, so plan ahead and reheat with the meal."
 
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Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sauté the celery and onions in butter in large skillet until transparent.
  • Add mushrooms, broth and sage and then bring to boil.
  • Add texturized vegetable protein and pork rinds.
  • Add garlic salt and pepper and then remove from heat.
  • Let it absorb and then refrigerate.
  • This can be eaten the same day but is better the next day.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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