Low Carb Poultry Dressing
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup textured vegetable protein (TVP)
- 1 1⁄3 cups crushed pork rinds
- 1⁄4 cup butter
- 4 stalks celery, chopped
- 1⁄2 cup chopped scallion
- 1 cup sliced mushrooms
- 2 cups chicken broth
- 1 teaspoon sage
- garlic powder, salt and pepper to taste
directions
- Sauté the celery and onions in butter in large skillet until transparent.
- Add mushrooms, broth and sage and then bring to boil.
- Add texturized vegetable protein and pork rinds.
- Add garlic salt and pepper and then remove from heat.
- Let it absorb and then refrigerate.
- This can be eaten the same day but is better the next day.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.