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Low Carb/Primal Chicken - Vegetable Soup

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“This is a lower carb version (no pasta)! It is tasty and healthy!”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken (steam for 20 minutes or boil for 5 minutes) and cut into chunks.
  2. Heat the chicken stock and add all spices until mixture comes to a boil.
  3. Add all vegetables except cabbage.
  4. Reduce heat, cover, and simmer for approximately 30 minutes.
  5. Add the shredded cabbage and chunks of chicken.
  6. Cover and simmer again for an additional 15 minutes or till serving time.
  7. Add salt and pepper to taste and adjust seasonings as desired. Serve piping hot!

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