Low Carb Pumpkin Cheesecake Breakfast
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 1⁄2 cup pumpkin puree
- 3 ounces cream cheese
- 2 teaspoons Splenda sugar substitute
- 1 tablespoon ground flax seeds
- 1⁄8 cup half-and-half
- 1 tablespoon sugar-free maple syrup
directions
- Dump all the ingredients into 1 bowl.
- Microwave on high for 1-2 minutes.
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Reviews
-
i made exactly as directed and it's the consistency of melted cream cheese. pretty gross really. i nuked it for 2 1/2 min, it was bubbling but never solidified. it tastes ok i guess, but i wouldn't make it again as written. i'm thinking some ingredients are missing, mainly an egg. if you change the recipe let me know. i'll try again and re-rate it.
RECIPE SUBMITTED BY
MissJoy
212