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Low Carb Quesadilla

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“I like this because it is low carb and there are so few things Mexican to eat on low carb. Sometimes I like to top it with a fried egg and have it for breakfast.”
READY IN:
10mins
SERVES:
1
YIELD:
1 quesadilla
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt one teaspoon of butter in a skillet and add tortilla.
  2. Place shredded cheese on one half of tortilla and when tortilla softens, fold top half over it.
  3. Add the other teaspoon of butter to the pan and flip the tortilla with your spatula, just like a grilled cheese.
  4. When it browns, serve it with sour cream and salsa on top.
  5. For breakfast, top tortilla with a fried egg and a little more salsa if you like.
  6. Otherwise just serve it plain.

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