Low Carb Reuben Meatloaf

“This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together until thoroughly blended.
  2. Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
  3. This can be served with a low carb Russian or Thousand Island dressing.

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