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Low Carb 'rice' Casserole

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“There is always some of this in my fridge! Amazing for low carbers who miss rice.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer vegetables/meat in the butter and bouillon until cooked.
  2. Make shirataki rice: open packages and rinse WELL. Dry with paper towels. Chop into rice size with food processor.
  3. Add shirataki to pan.
  4. Add cheeses and melt.
  5. Spice to taste.
  6. Stir and let flavors mix for a few minutes.
  7. Enjoy!

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