Low Carb Ricotta "cheesecake"
"Sinfully Good Low-Carb "Cheesecake""
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 1⁄2 cups ricotta cheese
- 2 eggs
- lemon extract
- 3 drops vanilla extract
- 6 (1 g) packets sugar substitute
- fresh lemon rind
directions
- Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
