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Low Carb Roman Meatloaf

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“This can be topped with a marinara or alfredo sauce.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Mix up all ingredients except the hard-boiled eggs.
  3. Pat just under half of the meat mixture into a loaf pan.
  4. Lay the hardboiled eggs on top and form remainder of meat around them.
  5. Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).

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