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Low Carb Salmon Patties

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“I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pick through salmon taking out bones and skin; break up chunks with fork.
  2. Beat eggs with fork; add to salmon.
  3. Put half slice of low carb bread in food processor and pulse until crumbly.
  4. Add bread and onion to salmon-egg mixture.
  5. Mix lightly.
  6. Spray frypan with vegetable spray (Pam).
  7. Make 4 patties and place in frypan.
  8. Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
  9. Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

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