Low Carb Satisfying Omelet

"I'm on the South Beach diet and was getting tired of the same old thing. So I decided to splurge a little on the carbs and made a great omelet."
 
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Ready In:
10mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Beat eggs and water together in a bowl.
  • Add salt (I don't use salt due to the saltiness of the Canadian Bacon, but other people in my family want more) and pepper to egg mixture.
  • Heat oil in frying pan or omelet pan over medium heat until bubbly.
  • Pour in eggs and let cook until partly set on bottom, DO NOT FLIP EGGS OVER.
  • Spoon Canadian Bacon, tomatoes, basil, onions or onion powder, and cheese on one half of the pan and flip empty half of eggs over the tomato mixture.
  • Flip entire omelet over and cook until eggs are set.
  • Note: If you're using Canadian Bacon that has not been pre-cooked fry it in the same pan you will use for the omelet before adding the EVOO(unless you're using one of those fancy omelet pans, which I don't).

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RECIPE SUBMITTED BY

I'm an Emergency Medical Technician, I like to cook, do needlework, most crafts, and travel. I also make and decorate cakes for special occasions and just for fun!
 
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