“These are low carb little Jewels. Recipe comes from Laura Dolson at about.com If you miss crackers on a low carb diet you are going to be happy!!”
READY IN:
28mins
SERVES:
24
YIELD:
24 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 325 f.
  2. Combine all ingredients until you form a ball.
  3. with your hands roll dough into a log cylinder about 1.5 inches in diameter.
  4. slice with a sharp knife about 3-4 a inch.
  5. place rolls on parchment paper, leaving enough room to flatten.
  6. flatten into 2 inch circles.
  7. bake for 14-18 minutes until golden brown makes approimately 24 crackers.

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